Sorrentos now hiring daytime kitchen manager!

We are currently looking to fill a full time management position. Must have direct kitchen experience, a valid food handlers certificate, and at least 2 years experience doing gfs food orders and overseeing all kitchen operations. Experience making sauces and soups from scratch would be an asset. Wage depends on experience. Free staff meal every shift as well as other perks. Roughly 40 hours per week to start. Send a resume through here or apply in person with resume. Please indicate your availabily on the cover letter and write "attn. Mike"....thanks and good luck!!!